Juntoku

Name: Juntoku
Address: 3 Chome-4-7 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan, Hyogo Prefecture, JP
Telephone: +81 7833-153-20
Rating: 4.1

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4.1

( 8 reviews )

Japanese, Ramen $$

3 Chome-4-7 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan +81 7833-153-20

Introducing Semi-Special, a Cantonese restaurant located in Kobe, Hyogo, Japan. With a rating of 4.1 on Google Maps, this restaurant offers a sophisticated and elegant dining experience. The menu features a variety of dishes, including ramen, risotto, mapo tofu, dim sum, sweet and sour pork, and more. Visitors praise the delicious negisoba dish, which features tender and chewy Cantonese noodles with thinly sliced green onions. The generous serving size and affordable price make it a standout option. The restaurant's ambiance and attentive service create a memorable dining experience. Located in the heart of Kobe's Chinatown, Nankin-machi, this restaurant is easily accessible for both dine-in and delivery options. Don't miss the opportunity to savor the flavors of Cantonese cuisine at Semi-Special.

Reviews

4.1/5

8 reviews

5 stars

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1 stars

Monika chávez

March 22, 2024

This is the store I visit every time I go to Kobe. There is Nankinmachi nearby, but if you want to eat delicious Chinese food, we recommend eating here. All the dishes are very delicious, probably because the flavor of the soup stock is very delicious. In particular, you should definitely order the seafood yakisoba and green onion soba. The price is not that cheap, but considering the taste, it's understandable. It gets very busy for both lunch and dinner, so I think it's best to make reservations in advance.

Scott merryfield

March 22, 2024

When I come to Kobe, I always decide to eat Chinese food here. It's a popular restaurant that fills up quickly on holidays, so it's a good idea to make a reservation. Everyone knows this restaurant, which is located in an alley a little further from Motomachi Station, outside of Chinatown, but is delicious😁. Two of us came here around 6pm on a Sunday night at the end of the year. I barely managed to get in, but I was seated at a round table on the third floor (I was satisfied with the comfortable seats).It is best to make a reservation on Saturdays and Sundays. Stir-fried 3 types of seafood, super delicious. Green onion soup soba and lettuce wraps are also recommended🤤👍. It was very delicious. 2023.12.27 I came here for the first time in a while. I made a reservation, but it was almost full.

Gerald morningstar

March 22, 2024

Seafood soup soba. Plenty of seafood and vegetables.

Patricia

March 22, 2024

The negi soba dish was delicious. The broth was delicate and the green onion was sliced so thinly that you can get a few pieces with every bite of noodles. The noodles are not your typical Japanese soba - they are the Cantonese type and they were tender but still firm and chewy. This generous serving was only ¥750, well worth it.

Erin wichmann (erin quinn)

March 22, 2024

Order the green onion soba and fried rice set from the weekday lunch menu for 850 yen. It tastes like old Kobe fried rice, but it has a bit of soy sauce and oil, and the green onion soba has a clear soup but is a little lukewarm, and the overall taste is average. The old man serving customers on the first floor is probably like this, if you're curious, he's sloppy, unfriendly, and you need a big heart to feel that this is also the taste of Kobe.